Black Magic is made for the grill. It provides a subtle savory flavor that enhances the taste of your meat without overpowering it. Great on beef, pork, and wild game.
White Magic is truly an all-purpose seasoning. It works great as a dry rub on chicken, fish, & pork, but it doesn’t have to be cooked! It’s also wonderful tableside on pasta, salad, and veggies. The hint of citrus in this seasoning reallyties the flavor together and reminds us of Mis’ Rubin’s Greek origins.
Creole Magic is our “go-to” all-purpose seasoning with a little kick. It can be the key ingredient in favorite gumbo or red beans, but also is a fantastic dry rub for chicken and seafood dishes.
Fish Magic provides the perfect amount of heat. It’s your best choice when blackening or grilling any type of fish. It can also be used to spice up a seafood boil or shrimp dish.