BBQr's Delight Grilling Pellets offer 100% flavor-wood goodness, providing a quick and easy way to infuse your food with delicious smoke flavor on any gas, charcoal, or electric outdoor cooker. No soaking required!
Apple: Known for its strong, sweet, and fruity smoke, Apple wood pellets are ideal for beef, pork, ham, poultry, and game. It's the boldest of the fruit woods, adding a distinctive flavor profile to your dishes.
Cherry: Cherry pellets produce a mild and fruity smoke that imparts a rosy tint to light meats. Perfect for beef, pork, poultry, fish, and game birds, Cherry wood adds a delightful touch of sweetness to your barbecue.
Hickory: With notes of bacon, Hickory wood pellets offer a strong and recognizable smoke flavor. They are versatile and work well with beef, pork, poultry, fish, and game, adding a classic smoky taste to your dishes.
Mesquite: Mesquite pellets deliver a robust smoke with spicy flavors reminiscent of Southwest-style cooking. They are excellent for beef, pork, poultry, fish, and game, infusing your food with a bold and distinctive taste.
Pecan: Similar to Hickory but milder and sweeter, Pecan wood pellets leave a nutty aftertaste. They are a great choice for beef, pork, poultry, fish, and game, offering a unique and delicious flavor profile to your barbecue creations.
Savory Herb:These pellets are made from oregano, rosemary and thyme mixed with oak sawdust. The heat generated by the pelleting process supercharges the herbs for intense flavor. This is a good smoke flavor for anything that you’d marinate in Italian dressing and it’s a natural for cooking pizza on the grill
