Sleek, compact, and made for a variety of environments, the Margherita wood-fired oven is one of our most adaptable outdoor pizza ovens. Based on decades of Italian craftsmanship and experience, the Margherita offers all the bells and whistles for personal use, temperature control, and easy portability.
Why upgrade to Saputo Stones? Authentic Craftsmanship: Expertly handcrafted by Italian artisans in Naples, the birthplace of Neapolitan pizza, Saputo stones deliver an unparalleled pizza-making experience. Optimal Heat Retention: Specially designed for consistent and even heat distribution, Saputo stones ensure perfectly cooked pizzas at 850°F for 60-90 seconds without burning the bottom. High-Temperature Resistance: Made from unique alluvial clay and refractory material, Saputo stones can withstand temperatures up to 1,000°C, providing durability and long-lasting performance. Perfect Moisture Absorption: Boasting a distinct mineral content and exceptional moisture absorption, Saputo stones create a crispy, golden crust while preventing sogginess. Professional Quality: Upholding old-world manufacturing traditions and used by professional pizzerias worldwide, Saputo stones offer the finest quality for crafting authentic Neapolitan-style pizzas at home with easy maintenance.
