Fitting four 10-inch pizzas at a time, the Marinara wood-fired pizza oven is the ideal companion for those who find joy in hosting. Perfect for cooking for larger groups, the Marinara is built on a legacy of stunning Italian cuisine and hospitality.
Why upgrade to Saputo Stones? Authentic Craftsmanship: Expertly handcrafted by Italian artisans in Naples, the birthplace of Neapolitan pizza, Saputo stones deliver an unparalleled pizza-making experience. Optimal Heat Retention: Specially designed for consistent and even heat distribution, Saputo stones ensure perfectly cooked pizzas at 850°F for 60-90 seconds without burning the bottom. High-Temperature Resistance: Made from unique alluvial clay and refractory material, Saputo stones can withstand temperatures up to 1,000°C, providing durability and long-lasting performance. Perfect Moisture Absorption: Boasting a distinct mineral content and exceptional moisture absorption, Saputo stones create a crispy, golden crust while preventing sogginess. Professional Quality: Upholding old-world manufacturing traditions and used by professional pizzerias worldwide, Saputo stones offer the finest quality for crafting authentic Neapolitan-style pizzas at home with easy maintenance.
